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The fall favorite, friends, has once again found us: the pumpkin spice latte.
Enter the early-fall, slightly-cooler cousin of the PSL known as the pumpkin cream cold brew.
And while the Starbucks version is delicious, its also a bit high in sugar and additives.
registered dietitian and recipe developer
This mineralhelps your body maintain necessary fluid balanceandblood pressure, in addition to aiding in muscle contraction.
Whisk to combine until the ingredients are fully incorporated; it should be slightly steaming but not boiling.
Remove the oat milk mixture from heat and pour into a glass or bowl.
Refrigerate for five to 10 minutes.
Top with a pinch of pumpkin pie spice or cinnamon, and enjoy.
(Youll have extra pumpkin foam leftoverlucky you.
It can be stored in the fridge for up to a day but may need to be re-frothed.)
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