Looking for something delicious to do with in-season Brussels sprouts?

Here’s an easy roasted Brussels sprouts recipe straight from chef Candice Kumai.

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I couldnt get over their tasteto my 6-year-old palate, the vegetable was too bitter and pungent.

Now, theyre one of my favorite vegetablesand not just becausetheyre good for your digestive health.

Youll be adding this one to your winter cooking rotation in no time.

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Youll go wild over these Dijon-braised sprouts and wonder why you waited so long to devour them!

Preheat the oven to 350F and line a baking sheet with aluminum foil.

In a large bowl, combine the Brussels sprouts, almonds, and apricots.

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In a small bowl, whisk together all the ingredients for the vinaigrette.

Pour the vinaigrette over the Brussels sprouts and toss well to combine.

Spread the mixture evenly on the baking sheet.

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Roast for approximately 55 minutes, or until the leaves of the sprouts are tender and golden brown.

For more healthy recipes and cooking ideas from our community, join Well+GoodsCook With UsFacebook group.

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