This easy cookies and cream parfait combines delicious gluten-free cookie crumble with cocoa and vanilla whipped cream.
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Were going to suggest whats behind door number three: a mix of both.
New, creative recipes are fun, but classics are classics for a reason.
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Feel like youve finally found the Goldilocks-esque answer to your what-to-bake debate?
Watch the video above to get started.
Scrape down the sides to ensure all the sugar is incorporated.
While creaming, combine dry ingredients in a medium mixing bowl, sift well, and set aside.
Chill dough for a minimum of four hours (or overnight).
Bake for five minutes, rotate, and finish baking for another four minutes.
Allow to cool on sheet tray for 10 minutes.
They should be crispy on the outside and slightly chewy on the inside.
For the whipped cream1.
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Whipping time should take less than four minutes.
To make the parfaits, alternate layers of cookie crumble with whipped cream.
BAILEYS Deliciously Light Liqueur.
Imported by Paddington, Ltd., New York, NY.
*Per 2.5 fl.
serving Average Analysis: calories-139; carbs-9.3g; protein-0.8g; fat-3.
Compared to Baileys Original Irish Cream per 2.5 fl.
serving: calories-233; carbs-16.1g; protein-2.1g; fat-10.1g; sugar-13.3g.
Do not share with anyone under the legal drinking age.
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