Soggy cauliflower rice is, unfortunately, very common.
But according to Reddit, roast cauliflower rice is the key to ensuring delicious flavor.
Now, cauliflower is everywhere: Itspizza crust, itsrice, itsgnocchi, itstots.
Ive even made oatmeal out of cauliflower.
However, just because cauliflower can be anything these days doesnt mean it always excels being anything.
Like zoodles, cauliflower rice is only as good as its cooking method.
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Cook it wrong, and it will end up a soggy, flavorless mess.
(It had to be said.)
Ignore the package directions and turn on the oven.
However, the Redditor went one innovative step further to ensure quality cauliflower rice.
After, I lightly coated it in olive oil and added herbs and garlic.
The final result: cauliflower rice with a soft, but not soggy, texture.
It was sooo good!
I topped it with some baked salmon, toasted pecans, butternut squash, and fresh-squeezed lemon!
Im fairly appalled that I didnt think of this myself.
Looking for another killer way to make cauliflower rice?
Try this incredible cauliflower fried rice recipe from chef Dale Talde:
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