Looking for a new healthy way to upgrade your next pasta dinner?
Try this delicious kale mushroom lasagna recipe from Candice Kumai.
Trust us: This kale and mushroom lasagna recipe will soon become part of your regular pasta night rotation.
If you cant find no-boil lasagna noodles, you’ve got the option to use regular lasagna noodles.
Thats how they do it in restaurants!
I also call for three cups of my homemade kale marinara sauce, which you could make in advance.
chef and wellness expert
In a large saute pan, warm the olive oil over medium-low heat.
Add the onion and cook until translucent, 6 to 8 minutes.
Add the mushrooms and shredded kale, and cook for an additional 5 minutes, stirring occasionally.
Remove from heat, and let cool slightly.
Loved this recipe and looking for more?
Be sure to join Well+GoodsCook With Us Facebook communityfor more recipes, cooking tips, and more.
…
Got it, you’ve been added to our email list.
