Looking for an easy (but impressive) dish to whip up for lunch?
Check out this easy, flavorful smoked salmon salad recipe from chef Candice Kumai.
Check out chef and Well+Good Council member Candice Kumais super easy smoked salmon salad recipe.
It screams Saturday brunch, with only of the effort of a Tuesday night dinner required.
Delicious Alaskan smoked salmon is lean, mean, and mega flavorful.
Its loaded withomega-3s, protein, and an arsenal ofother health benefits.
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Here, I top it on a light green salad made of peppery rocket (aka arugula).
Tying together the flavors is a caper-lemon dressing that adds the perfect amount of tanginess to the meal.
Add a touch of honey or maple syrup, if desired.
In a large bowl, combine the wild arugula, capers, and cannellini beans.
Toss with the dressing.
Top with the chevre and smoked salmon.
Serve additional dressing on the side, if desired.
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