Check out this delectablegluten-free chocolate cake.

But then some things remind you that people cant be all bad.

Also, its technically adoublechocolate cake, because Handals got a cocoa-based frosting for it, too.

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And more chocolate is obviously better.

), I can tell you about its other nutrient-dense components.

to make the cake batter.

Broth in Bowl on gray background, healthy food, top view.

Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX

Dates are awesome, she says.

If you use the entire thingwhich I dont see why you wouldnttheres tons of dietary fiber.

The dates also add natural sweetness to the cake to counterbalance the intensity of the chocolate flavor.

Close-up of sliced purple cabbage,

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soba noodles

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket