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Its a rare bread in that it utilizes baking soda as a raising agent instead of yeast.
Its worth noting, however, that the Irish did not invent this process.
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Some say it was borrowed from the Americansmore specifically, the Native Americans.
And as an added bonus, it can be made gluten-free by subbing alternative flours in for white flour.
In a large bowl combine almond flour, salt, baking soda, and raisins.2.
In a small bowl combine eggs, honey, and apple cider vinegar.3.
Mix wet ingredients into dry.4.
Place dough on a parchment paper lined baking sheet.5.
Form into a large flat circle around 8-inches across and 112-inches tall.6.
Using a serrated knife, score top of dough 12-inch deep, in shape of a cross.7.
Sprinkle top of bread with caraway seeds.8.
Bake at 350F for 20 minutes, then turn off oven and leave bread in for 10 minutes.9.
Cool for one hour.10.
For more healthy recipes and cooking ideas from our community, join Well+GoodsCook With UsFacebook group.
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