Looking for a not-too-sweet baked good for your next quarantine brunch?

Try this delicious gluten-free olive oil cake, courtesy of chef Mia Rigden.

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I think everyone can generally agree that the more cake there is in this world, the better.

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chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs

So were here to give you yet another cake recipe to try in your quarantine baking adventures.

Olive oil, for starters, is great forheart health and combatting inflammation.

Rosemary, meanwhile, also has anti-inflammatory properties and has beenlinked to improved cognition and protection against diabetes.

An image of four wine glasses on a wooden surface

So if you dont have an egg allergy, I think eggs are such a wonderful food to eat.

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Young woman mixing ice coffee

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon