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Its the perfect way to honor spring ingredients.
Baking with rhubarb and strawberries offers perks in terms of taste as well as nutrition.
certified holistic health coach
Of course, strawberries are naturally sweet, which limits the need for added sugar.
Theyre alsofull of vitamin C, antioxidants, and fiber.
Rhubarb is tart, which counterbalances the strawberrys sweetness.
Both strawberries and rhubarb area good source of gut-healthy fiber.
For this chunky rhuberry scones recipe, Thomas uses tahini, unsweetened applesauce, andcoconut sugar.
Tahinis nuttiness and bitterness pairs really nicely with sweeter ingredients.
She uses oat milk for moisture, but any milk or alt-milk works just as well.
Add the tahini, apple sauce, and coconut sugar into a big bowl and mix together.2.
Then, add in the vanilla extract and oat milk.
Whisk it all together.4.
Add the flour mixture into the tahini-applesauce-coconut sugar mix.
Add in the rhubarb and strawberries.
Then, add the coconut flakes.
Blend it all together.5.
If you have time, let the dough sit in the fridge for 30 minutes.6.
Use an ice cream scoop to make the scone balls, placing them on a baking sheet.7.
Bake for 20 to 30 minutes at 350F.8.
Sprinkle with sea salt and let cool for 10 minutes before eating.
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