Watch a short video showing how to make dairy-free, gluten-free thin mints that are low in sugar.
The best part: they’re no bake!
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(And yes, they still taste amazing.)
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Were actually not going to use any added sugar at all, says Rigden says.
Blend for three to five minutes, or until it forms a malleable dough.2.
Use a rolling pin to roll the dough out in between two sheets of parchment paper.
Repeat with remaining dough, re-rolling as necessary, until all the dough is used.3.
Place cookies in the fridge or freezer while you prepare the chocolate.4.
Stir with a spatula until fully melted, then take the bowl off the heat to cool slightly.6.
Repeat with the remaining cookies and place them back in the fridge or freezer to set.
Store in an airtight container in the fridge or freezer.
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