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The result, in her opinion, is perfect for a weekend breakfast or an afternoon snack.
I would definitely toast this and put some almond butter on it, she says.
If youre not a fan of zucchini, she insists you try this recipe anyway.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Press play to get the full recipe… and hungry, too.
Preheat the oven to 350 degrees F and line an 8-inch loaf pan with parchment paper.
Add the dry ingredients to the wet and stir to thoroughly combine.
If using, add the raisins.
Pour the batter into the parchment-lined loaf pan, and sprinkle the coconut sugar on top.
Bake for 40-45 minutes or until golden and a toothpick inserted comes out clean.
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chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
