An autoimmune disease left me with many a dietary restriction.
Luckily, I found best grain-free bread on the market to help me cope.
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Luckily, all of this came at the advice of a top-notch functional medicine physician.
registered dietitian and functional medicine nutritionist
Notexactlywhat your stomach wants to toast and wolf down upon waking, if you catch my drift.
However, when checking out Orange County, California-basedAWG Bakery, everything changed.
Their loaves are downright *delicious.
to an aromatic rosemary loaf.
Nothing on the market fit her needs.
After a year, I came up with our current recipe and started making it for friends and family.
I pivoted and began selling my bread via local Facebook groups, and people went wild for it.
I got hundreds of messages right away!
Thats when I realized I was onto something.
registered dietitian and functional medicine nutritionist
Thankfully, AWG Bakerys products get Rhones seal of approvaland then some.
Not to mention the omega-3s youll reap from the chia and the magnesium in the almond flour.
Rhone highlights the well-balanced combination of fiber, protein, and healthy fats.
This is extremely rare to find these daysjust go browse the bread aisle at your local supermarket!
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