Make the most out of your vegetables with this gut-healthy kitchen sink soup recipe.
Here’s exactly how to make it, no matter what’s in your fridge.
No matter how hard you attempt to use up every last berry and piece of lettuce, its inevitable.
it’s possible for you to use what youve got.
Even though its essentially all produce leftovers, its loaded with nutrition and flavor.
Especially when you have some extra add-ins on hand.
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This soup goes great with curry, cumin, turmeric, or miso, says Ridgen.
Spices are a great way to add nutrients and flavors, and miso is great for gut health.
The best thing about this recipe is that its basically just a template.
you’re free to also freeze the leftovers, ensuring nothing goes to waste.
So scan your fridge and see what it’s possible for you to turn into a healthy meal.
Heat coconut oil or ghee in a Dutch oven.2.
Add broth then enough water to cover the vegetables (about two cups).
Spices are a great way to add nutrients and flavors, and miso is great for gut health.
Then check out thesix healthiest canned soups to always keep in your pantry, according to a dietitian.
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