Two Well+Good editors share how to use a Himalayan salt block and why they love it so much.
Plus, tips on how to clean it after using.
But besides seafood and veggies, you’re able to also use it for cooking meat.
To wash the salt block, simply clean with acoir brushwith warm water.
Dont soak the block or submerge it in waterjust make the coir brush itself damp for optimal scrubbing.
Then pat dry and let it air-dry before using again.
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Because Himalayan salt is antibacterial by nature, you dont need to use soap.
They should last you for several months of cooking if you take care of it well.
Its also big enough to fit seafood or meat on it for a whole tables full of people.
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