Plus, it comes together in mere minutes.
Enter this delicious salmon quinoa salad from chef andWell+Good CouncilmemberCandice Kumai.
Plus, it comes together in one bowl in just about five minutesno oven required!
Just prep your salmon and quinoa in advance and youre good to go.
Ever spy ever-present dandelion greens at the farmers market, but dont quite know how to use them?
But one of my favorite recipes incorporates dandelion greens with leftoversin this case, with leftover salmon and quinoa.
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Heres my easy and delish recipe for bringing your leftovers back to life.
In a large mixing bowl, add in the dressing ingredients.
Whisk well to combine.
Add in the cooked quinoa, dandelion greens, shallots, corn, and mint.
Crumble in the salmon or tofu.
Toss well in the dressing to combine.
Add a splash more Tamari or sea salt as needed, to taste.
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