A four-ingredient before-bed overnight bagel recipe is one of the best ways to ensure a protein-rich breakfast come morning.
(Thankfully,none of which are eggs, which have soared in price due torecent shortages.)
Talk about multitasking #goals.
This means finding more creative ways to boost protein intakebesides two plain ol hard-boiled eggsis top of mind.
In the video, Davidsun combines bread flour and salt in a bowl.
She then mixes active dry yeast and sugar with warm water to activate the yeast.
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Once the yeast has shown signs of life, Davidsun combines the wet and dry ingredients until fully incorporated.
(If it does too quickly, continue kneading.)
Then, the most essential part: a good nights rest.
Combine the bread and salt in a bowl.
In a separate bowl, activate the yeast by combing the sugar and yeast together.
Once it bubbles, mix the wet and dry ingredients until fully incorporated.
Dust bread flour on a work surface and knead the dough for 10 to 15 minutes.
Grease a clean bowl with oil, and coat the dough with the remaining liquid.
Cover with a towel, and let rise for at least two hours or overnight.
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Once fully proofed, preheat the oven to 425F.
Portion the dough into individual balls and shape them into bagels.
Bring a medium pot of water to a boil and add the honey.
Boil the bagels for 30 seconds on each side.
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