Here’s how to make it.

This sheet pan version uses less oil and gets delightfully crispy on the edges.

Its one of my familys favorite dinners and its great for using whatever you happen to have on hand.

alt

Making her recipe is simple.

Preheat oven to 325oF.2.

Combine the rice, green onions, pineapple, edamame, tofu, and cashews on a sheet pan.

Broth in Bowl on gray background, healthy food, top view.

…

In a small bowl, whisk together the oil, soy sauce, and Sriracha.

Pour the oil mixture over the rice mixture and toss to coat.3.

Serve with additional soy sauce and Sriracha, if desired.

Close-up of sliced purple cabbage,

These doctors shared thehealthy dinner recipes they make every week.

Then check out thehealthy dinner recipes you’re free to make with just five ingredients from Trader Joes.

…

Got it, you’ve been added to our email list.

soba noodles

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket