Looking for a simple but delicious weeknight dinner?
Try this high-protein curried salmon salad recipe from chef Candice Kumai.
Look no further than this delicious curried salmon salad recipe from Well+Good Council member Candice Kumai.
Youre also doubling up on protein thanks to the use of salmon and quinoa.
What makes this recipe super?
Kale, wild Alaskan salmon, curry,andquinoa, all in one delicious dish.
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Preheat the oven to 350F.
Coat a 9 x 13-inch baking dish with coconut oil or olive oil cooking spray and set aside.
Place the wild Alaskan salmon into a non-reactive container and pour the marinade over the top.
Remove the salmon from the fridge, and transfer to the prepared baking dish.
Bake, on the middle rack, for about 15 minutes.
Remove from the oven and let cool slightly.
The salmon should feel slightly firm to the touch.
Flake in the cooked and slightly cooled salmon with a fork, and toss to combine.
Cooks note: Delicious unrefined coconut oil will solidify when below 76F and will melt when above 76F.
For dressings, you always want to melt the coconut oil to a liquid consistency before using.
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