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Lets be honest: Have you ever met a potato you didnt like?
Because we have yet to.
But while we love cookingnourishing potato dishes, the truth is that not all spuds are the same.
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What are the seven main types of potatoes?
These types are generally low in starch and high in moisture and have creamier flesh and waxy skin.
They also tend to hold their form well when cooked.
That includes varieties like Russets or yellow potatoes.
These multi-purpose-style spuds include ones like red, yellow, and white.
Meanwhile, yellow potatoes are ideal for all of the aforementioned techniques (with the addition of mashing).
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