Here’s how to cook frozen vegetables the right way, according to a professional chef.
You won’t be eating mushy broccoli ever again.
When you roastingfrozen veggiesjust as you would your fresh vegetables, theres no discernible difference between the two.
Roasting frozen vegetables is perhaps one of the easiest ways to cook them, says Poon.
I also love adding garlic and fresh herbs for extra flavor.
Air fryers make cooking crispy vegetables a simple task, she says.
LA-based chef and former contestant onTop Chef
Youll have delicious, crunchy veggies that the whole family will love.
You cant go wrong.
Preheat the oven to 400 degrees.2.
Toss the cut squash and beets with melted coconut oil, garlic, ginger, and season with salt.3.
Add tomatoes and cooked lentils, continue to cook about 10 minutes.5.
Taste and adjust the seasoning if necessary.
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