Hill Station Coffee brews chocolatey coffee from India with anti-inflammatory herbs like turmeric, ginger, and cardamom.
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His friend Ajay Mehta,who is also Indian-American, had the same experience.
Bharat Vishnubhotla is the co-founder of Hill Station Coffee, an Ayurvedic coffee line that blends Indian coffee with warming, anti-inflammatory herbs.
So, the two decided to change that and created their own Indian coffee line,Hill Station Coffee.
Andcinnamonkeeps blood sugar levels steady and is good for the heart.
Its a lively blend that wakes up the system in the morning in tandem with the coffee beans.
The integration of warming, anti-inflammatory herbs isnt all that sets Hill Station Coffee apart.
The blends come in single-serve pour-over sachets instead of just a loose grind.
We wanted to grind and infuse our spices along with the roasted coffee.
Just when you thought you couldnt look forward to your morning coffee even more, right?
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