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Yep, you read that right.

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Sotiris Tsichlopoulos is the founder of Wildgood, a dairy-free ice cream made with olive oil and other simple ingredients.

Olive oil was a part of everyday life for Wildgood founder Sotiris Tsichlopoulos.

So its sort of surprising that it wound up being the star in his plant-based ice cream.

Olive oil proved to be the perfect ingredient to accomplish both those goals.

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This allows us to deliver the creamy texture without using any alternative milks.

And the olive oil doesnt just add to the taste and texture, either.

Sure, its not atonof omega-3s, but its certainly more than the average ice cream out there has.

Young woman mixing ice coffee

Watch the video below to learn more about the health benefits of olive oil:

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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