This one-ingredient protein pancake recipe is the perfect calcium-rich breakfast item thats on the menu at a world-renowned restaurant.
Truly, just when we thought eggs were the most versatile breakfast ingredient, this recipe proved us wrong.
Romero says to start by adding milk to a nonstick pan.
As the milk bubbles rise and thicken, look for signs of a thin film forming at the surface.
Once you see a thin shiny layer forming, immediately turns the heat down to low.
After a few minutes, youll notice the milk begin to caramelize and turn golden brown.
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One-Ingredient Milk Protein Pancake Recipe
Yields 1 serving
Ingredients5 ounces of milk
1.
Add milk to a nonstick pan thats about eight inches in diameter.
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