Tache pistachio milk is the latest alternative milk on the market.

See what’s in it, how it tastes, and how it compares to other alternative milks.

3: The Future of Processed Foods

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In fact, I emailed the publicistwho is a good friend of mineback that I hadalternative milk fatigue.

Seriously, how many alt-milks does a grocery store need?

But she urged me to just try it, promising it would be worth it.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

Roxana Saidi is the co-founder and CEO of Taché pistachio milk.

Okay, I relented.

Experts in This Article

Roxana Saidi is the co-founder and CEO of Tache pistachio milk.

It turns out that we reallydidneed another alternative milk.

red pigment in a wooden spoon

It tastes almost like ice creamand makes anything it gets added to taste like a special dessert.

How does a registered dietitian feel about oat milk?

Watch the video below to find out.

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Our goal is to change that, says Tache CEO and co-founderRoxana Saidi.

(She adds that all 1,000 reported that they liked it, too.)

With one tasteand then many more tastesTache replaced my skepticism with excitement.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Let the alternative milk revolution continue.

Theres still, it seems, plenty more to be milked.

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.