Doing the dishes is definitively the worst part of cooking.
This sheet pan breakfast (or dinner!)
hash recipe is easy to prep, and even easier to clean up.
Try thissheet pan veggie hash.
But thats never going to be me.
Instead, I turn to easy recipes that only use one pot or pan to minimize cleanup.
LA-based chef and former contestant onTop Chef
This recipe is so easy, its like one of those lazy go-to recipes, Arrington says.
Its really as easy as that.
In the video Arrington usessprouted lentils, beets, delicata squash, and heirloom tomatoes.
(Bonus: Sprouted lentils take less time to cook than non-sprouted.)
With hashes, I think its important when youre choosing your vegetables.
Choose vegetables that have different flavor profiles and different textures, Arrington says.
She also says to incorporate aromatics like garlic, onion, and ginger to punch up the flavor.
This particular recipe is a beautiful, delicate balance of late summer going into fall, Arrington says.
Its great for a weekend breakfast…or honestly, a really quick weeknight dinner.
LA-based chef and former contestant onTop Chef
Watch the video above to get the full recipe.
Preheat the oven to 400F.
Bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
Remove pan from oven, and add tomatoes and cooked lentils.
Drizzle with remaining water, then cook for another 10 minutes.
Taste and adjust the seasoning if necessary, and add herbs if using.
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