This peanut butter bread recipe is the best way to use up your leftover mashed sweet potatoes from Thanksgiving.

Here’s how it’s done.

(Which is delicious, BTW.)

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Making PankoninsPeanut Butter Sweet Potato Breadis easy.

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1.

Spray a 9 x 5 baking pan with nonstick cooking spray and preheat oven to 350 degrees.2.

Broth in Bowl on gray background, healthy food, top view.

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Combine flour, salt, cinnamon, nutmeg, and baking soda.

Combine mashed sweet potato, peanut butter, eggs, butter, stevia blend, and vanilla.4.

Add dry ingredients to your wet ingredients and mix until combined.

Close-up of sliced purple cabbage,

Be careful not to over mix.5.

Pour mixture into baking pan and top with chopped peanuts.6.

Bake for 50 minutes and remove from oven.

soba noodles

Next up, try this protein-packed banana bread recipe:

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