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Not to knock a good beef taco, but it does create quite the conundrum forplant-based eaters.
But you know what will?
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This is a staple from the beginning of my plant-based days, she says.
The chewiness of sun-dried tomatoes also adds to the meatiness of the tacos, says Thomas.
But the sun-dried tomato walnut taco meat is only part of what makes these tacos so delicious.
Thomas also makes a cilantro aioli, which adds a refreshing, tangy burst of flavor.
[I love] balancing grounding flavors with lighter more acidic flavors, Thomas says.
Watch the video above to see how to make this dish step-by-step and get the full recipe below.
In mere minutes, you have delicious tacos that are entirely plant-based.
Who knew walnuts could be such a chameleon, right?
The goal is to have a texture that is crunchy and chewy, not mushy.
Adjust the seasonings as desired.3.
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