Here’s how to make it.
Try thisspicy daikon saladon for size.
into the abyss of your oven.
(Read: theyre complicated.)
This is a very classic side dish, or banchan, in the Korean repertoire, she says.
Our main ingredient is this daikon radish.
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In Korean we call it mu.
Its a staple ingredient in Korean culture and many other Asian cultures, she says.
(Indeed, Park uses it in several other recipes, includingdoenjang stewandradish pancakes.)
The former is typically used for making kimchi.
This dish also pairs very well with anything heavy because its so light and fresh.
In other words, its a refreshing salad that helps balance dishes with rich ingredients.
It also gets better and better as the days go by because the ingredients continue to marinate.
Get the full spicy radish salad recipe by watching the video.
Mix all of the ingredients together thoroughly.
Keep at room temperature for one hour and refrigerate until ready to eat.
Best served after a day.
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