Enjoy the last licks of pasta salad summer with this protein-packed recipe with 15 grams of protein per serving.
Its a BBQ staple.
(Thank you for your service, Dijon mustard.)
This August and onward, its all about the#PastaSaladSummer.
Ready to dig right in?
First and foremost, Selner recommends using a small pasta shape.
culinary manager forGrey Poupon
Preferably one that scoops and holds dressing (or sauces) well.
Its peppery taste and acidic flavor make your mouth salivate, she says.
Not to mention, Dijon mustard helps emulsify the ingredients in a vinaigrette for a smooth and creamy texture.
(Its also packed with 15 grams of protein per serving, BTW.)
Gradually whisk in oil.
Drain pasta mixture; place in a large bowl.
Add mustard mixture and all remaining ingredients; toss to coat the pasta ingredients with the mustard mixture evenly.
Refrigerate for several hours or until chilled.
It makes a great shortcut when you need cooked chicken for recipes, she says.
culinary manager forGrey Poupon
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