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How to keep herbs from wilting
1.
This simple trick will help keep your plants hydrated and standing tall until youre ready to use them.
culinary director atRootDownLA
As soon as the water becomes discolored, simply swap it out with fresh filtered water.
The leaves wont be as compressed and susceptible to turning dark, he says.
This will help prevent them from drying out and becoming wilted for upwards of two weeks.
To do so, combine cool water with ice cubes in a large bowl.
Soak for a few minutes, drain, and dry thoroughly.
The result: perky, green herbs ready to use or turn into a bouquet for a prolonged lifespan.
Although this trick works well for most herbs, Kabaoglu advises against using an ice bath to revive basil.
The best way is to store basil (and any other herb) correctly from the get-go.
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culinary director atRootDownLA
