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Experts in This Article
Jessica Alferos is the sous chef at Spago in Beverly Hills.
Care to help #savethelemons?
Jessica Alferos is the sous chef at Spago in Beverly Hills.
Read on for the best way to store lemons according to a food scientist and a chef.
The refrigerated lemons, however, stayed ripe and juicy for four times that span: an entire month.
The eye-opening discovery that lemons stay fresh comes down to food science.
Fruits naturally ripen slower in the fridge as the cooler temperature slows everything down, says Alibrandi.
She clearly knows a thing or two about how to store lemons for as long as possible.
And dont forget to store your lemons in the crisper drawer
Why the crisper drawer, you may ask?
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