Smaller and less expensive blenders bow down before its power.
Now, Vitamix puts another chef-approved favorite in our hands with theVitamix Immersion Blender($150).
Experts in This Article
Seamus Mullen is an award-winning New York chef and restauranteur.
He is the author of the book, Real Food Heals.
And with fewer parts than a countertop blender, its easier to wash, too.
Put all the ingredients except the olive oil into a medium-sized bowl.
Seamus Mullen is an award-winning New York chef and restauranteur. He is the author of the book, Real Food Heals.
Use the hand blender to mix them together, using the high speed.2.
Drizzle in the olive oil, using the blender on a low speed to integrate it into the mixture.
Mix until its creamy and emulsified.3.
Finish with sea salt and pepper.
For a simple sauce or a vinaigrette, a small but mighty immersion blender is the tool to use.
The power is literally in your hands!
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