Bored of roasted carrots, but can’t find another easy way to cook them?

Try this easy carrot soup recipe with the perfect amount of heat.

Pimenton, aka smoked Spanish paprika, is what gives the soup its rich, smoky flavor.

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It can add a BBQ-y flavor to dishes without the use of meat.

(Great if youre plant-based or simply working on cutting back on your meat consumption.)

Trust your instincts, she adds.

Broth in Bowl on gray background, healthy food, top view.

chef and bestselling author of several cookbooks, including her latestSimply Julia: 110 Easy Recipes For Healthy Comfort FoodandNow &

Ready to try the soup for yourself?

Watch the video and see below for the full recipe.

Place the olive oil in a large, heavy pot over medium heat.

Close-up of sliced purple cabbage,

Season the soup to taste one final time with salt and pepper.

Feel free to top your soup with sour cream.

For more healthy recipes and cooking ideas from our community, join Well+GoodsCook With UsFacebook group.

soba noodles

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