Let all of your childhood dreams come true with this giant strawberry pop-tart recipe that screams 90s kid.
Well, theyre some of the best breakfast foods the 90s had to offer, IMO.
(I swear it wassoeasy to make!
Yes, Ill promise to text you the recipe!)
Ready to get baking?
However, weve found several ways to make delicious baked goods without the need for any of those ingredients.
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For baking, some great egg alternatives include unsweetened applesauce, ground flaxseed, and ground chia seeds.
For even more alt-egg options, check out theseeight best vegan egg substitutes.
So feel free to swap them for your favorite brands at a one-to-one ratio.
Shhit can be our little secret.)
In a bowl, combine the whole wheat flour, flour, and salt.
Add the butter and toss with the flour until the mix clumps together.
Turn the dough out onto a floured surface and divide it in half.
Roll each half out into a 1/4-inch thick rectangle, about 8 x 16 inches.
Spread the frosting over the pop-tart.
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Let the frosting set a few minutes, then decorate with sprinkles.
Let sit for one hour or overnight to allow the frosting to dry.
Cut the tart into nine rectangles.
Serve or store in an airtight container for up to three days at room temperature.
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