This vegan coconut soft serve recipe pairs creamy coconut with sweet cherries to make a deliciously refreshing dessert.
Learn to make it here.
Snacking on something thats cool can make even the hottest days feel a bit more tolerable.
All you need is a blender and a few frozen ingredients that are super creamy.
To make the soft serve, the process starts the night before.
If you want to use fresh cherries, remove the pit and pop them in the freezer as well.
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Alternatively, it’s possible for you to buy frozen cherries which already have the pit removed.
Toss your frozen ingredients in the blender.
Spoon your soft serve into a bowl top with fresh chopped cherries and coconut flakes and enjoy!
Cut one banana into six chunks and place them in a bag.
Freeze milk and banana overnight.
Remove the cubes from the freezer 5 to 10 minutes before you make the soft serve.
Blend until thick and smooth.
Divide the soft serve among bowls.
Serve with coconut flakes and fresh cherries on top.
Get more recipe ideas inWell+Goods Cook With Us Facebook group.
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