Theres nothing better than waking up to a slice of this chocolatey vegan matcha banana bread.
Here’s what you better make Chloe Coscarelli’s recipe.
Trust me, I know.

Preheat the oven to 350 degrees.
Lightly grease a large loaf pan and line with parchment.2.
Pour the wet mixture into the dry mixture and whisk until just combined.

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Fold in chocolate chips and nuts, and save some to decorate the top of the batter.5.
Fill the prepared pan evenly with batter.
Sprinkle some chocolate chips and nuts on top.6.

Rotate the loaf halfway through baking time.
Let cool completely before unmolding.
Thenmake a batch of these matcha pancakes.

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