It just hits every single note that you want weekend morning pancakes to hit, Handal says.
Its just so remarkably easy.
In a typical recipe, the pancake gets super tall and voluminous thanks to lots of eggs and dairy.
(Spoiler alert: She hits the nail right on the head.)
Flaxseeds arent just a great replacement for eggs, however: Theyrefilledwith health benefits.
This is because low levels of omega-3s have been linked to an increased risk of Alzheimers disease.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Thats not even the best part.
Everything about the recipe is easy, from the prep to the cleanup.
A delicious, giant, looks-fancy-but-takes-minimal-effort pancake?
Press play on the video to watch the recipe in action, and follow along with the instructions below.
Place the coconut oil in a 9-inch cast iron skillet as it preheats to 400 F.
2.
Next, make your flax eggs by combining 1 tablespoon flaxseed meal with 4 tablespoons of warm water.
Mix well and allow to thicken for five to 10 minutes.
Combine all of your ingredients into a blender and pour the mixture into your pre-heated cast iron skillet.
Bake for 30-35 mins, until the baby puffs up nicely and the edges become golden and crispy.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Top with fresh berries and a delicate dusting of powdered sugar.
Up next?Vegan desserts!
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