Looking for a festive way to toast to the season?

Try this vegan eggnog smoothie recipe, which is delicious while plant-based and low in sugar.

The only downside of this delectable concoction?

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With raw eggscomes the risk of salmonella.

But were not about to be the Grinches who stole your holiday sip.

Keep reading for this delicious, low-sugar vegan eggnog smoothie recipe from chef and Well+Good Wellness Council memberCandice Kumai.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

chef and wellness expert

Plus, theres still room for a shot of bourbon, if thats your thing!

Divide the eggnog smoothie mixture between two cups and serve.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.