If you ask me, whatevercanbe made into a pancakeshouldbe made into a pancake.

Daikon is very healthy.

It has so many vitamins and minerals, says Park.

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Nutritional qualities aside, Parks says the radish has a unique flavor that makes for an anything-but-basic pancake.

Apart from that, youll just need eggs, leeks, and spices to bring this dish together.

To get the full recipe, youll just have to kick back and watch Park work her pancake magic.

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Mina Park is the chef and owner of Baroo and Shiku in Los Angeles.

Grate the radish into a mixing bowl and combine with the remaining pancake ingredients.

Adjust the consistency with additional flour or water as necessary.

It should be a thick pancake batter.

red pigment in a wooden spoon

Make the dipping sauce by combining all the sauce ingredients in a bowl, and mix until combined.

Heat a generous amount of oil in a nonstick pan over medium-high heat.

Test the batter by making one small pancake.

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Spoon batter into rounds or make one big pancake.

When the underside is golden brown, flip and cook the other side for a few minutes.

Cook on both sides one more time to crisp the pancake.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Mina Park is the chef and owner of Baroo and Shiku in Los Angeles.

Serve immediately with dipping sauce.

This article was originally published on January 18, 2021.

It was updated on February 19, 2021.

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