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If youre in need of a little warmth, hot pot has got you covered.

Your taste buds and belly will thank you for making it.

Its name derives from the traditional pot callednabeand the wordmono, which means things.

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vegan food blogger behind Veggiekins

Inspired by the Lunar New Year, Park created the dish for this time of year.

Begin by preparing your ingredients and slicing into bite sized pieces.2.

Prepare your stock, using water and dashi kombu or dashi stock.3.

An image of four wine glasses on a wooden surface

Arrange ingredients inside of the nabe then pour your liquid over the ingredients and fill the pot.4.

Cover, bring to a low boil and enjoy once veggies are tender!

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red pigment in a wooden spoon