This easy white asparagus soup recipe features longevity-boosting seasonal ingredients like leeks, onions, and garlic.
Talk about a mic drop.
In a medium saucepan over low to medium heat, add the olive oil.
Gently saute the onion, garlic, and leeks until fragrant, about one minute.
In the same pan, add the milk and bring it to a simmer.
Once simmering, add the white asparagus and cook until softened, about four to five minutes.
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Using a fine-mesh strainer, strain the vegetable mixture.
Serve warm with optional toppings like black truffle shavings, a drizzle of herb oil, and tomato oil.
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