Here’s how (and why) it works.
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(Gotta thank the pandemic for this one.)
Experts in This Article
celebrity chef, certified nutritionist, and Reiki master
Wait,anotheravocado hack?
celebrity chef, certified nutritionist, and Reiki master
Im with you, fam.
All you do is submerge the cut side of the avocado in a container of water.
Then end the lid and store in the fridge.
As the TikTok pro demonstrates in afollow-up video, 24 hours later her avocado later still looks perfectly green.
Even when she cuts into it…totally flawless.
Could it really be that simple?
We both found that it genuinely works.
This includes no change in color, smell or texture, says Poon.
This isnt witchcraft, folks, its science.
Avocados contain an enzyme called polyphenol oxidase under the skin.
(This is called oxidation; a similar thing happens to bananas and cut-open apples.)
As such, you may want to take this seemingly miraculous hack with a grain of salt.
If you are similarly busy, consider this easy, waste-free avocado hack your new go-to.
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