A brine-r, if you will.
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A brine-r, if you will.
What is brining?
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Brining is a method of seasoning which is essentially a salt bath for your poultry.
Some brines start two to three days prior to cooking, and some are just overnight.
What does brining do?
But, other factors come into play too.
Theres a LOT of surface area of a bird, and hard-to-reach areas as well.
With a brinewhere the turkey is fully submerged or coatedyoure ensuring that every part is equally seasoned.
Is a wet or dry brine better?
This is where things get murky.
Awet brine, since its a soak, requires a longer lead time for prep.
TL;DR: its a personal choice and I wont judge you.
Do I need to brine?
Not if you dont want to.
But, you do want to maintain moisture when cooking.
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