How to store tofu so it lasts as long as possible
1.
Identify what jot down of tofu you have.
First things first: Identify which jot down of tofu you have.
Tofu can range from extremely silky, almost pudding-like, to very firm, like feta cheese.
The moisture and composition of the ingredient depends on how much the soymilk was pressed to create the tofu.
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These differences in moisture and composition affect how long each bang out of tofu will last.
Store tofu in water in the refrigerator.
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3.
Stash tofu in the freezer for later use.
Again, this method works best for firm, extra firm, and super firm types of tofu.
Avoid keeping the tofu at room temperature for too long.
Like most refrigerated foods, tofu should not be kept at room temperature for long periods.
Thus, avoid keeping tofu at room temperature for longer than two hours.
How to tell if tofu has gone bad.
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Fresh tofu should have a little-to-no scent and have an eggshell white coloration.
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