Want To Transform Your Outdoor Space into a Calming, Boho-Chic Escape (Um, Yes)?
(Its no wonder it became the most popular pandemic pastime.)
Just double-check you give these babies a little extra toasting time to achieve a traditional, crave-worthy texture.
The brand is based in the Bay Area where its breads are fermented for 12 hours and handbaked.
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Check out the Product Locator tool or shop on the Schar website to snag all your favorites.
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I can find a loaf of the multigrain bread at my local Greenwise Publix for $6.09.
Similarly to Young Kobras, Bread SRSLYs products go through a 12-hour fermentation to get its signature tang.
While the bread loaves are a bit small and come unsliced, the flavor and texture is fantastic.
As with the Young Kobras pick, I often forget Im eating a gluten-free sourdough.
This is definitely a great pick for fans of Ezekiel bread or other heartier whole-grain options.
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