These gluten-free chocolate avocado donuts might be the fiber-and-magnesium-packed dessert youve been unknowingly craving all summer.
3: The Future of Processed Foods
Our editors independently select these products.
Obviously, this comes as little surprise.
Can we all agree that its time that we let avocado take over every single course of a meal?
Indeed, donuts are just one more show that avocados can and will gladly steal.
TBH, we couldnt agree more.
…
The gluten-free recipe is made with a base of almond and tapioca flour and sweetened with coconut sugar.
What adreamycombination…literally.
Preheat the oven to 350F and grease your donut pan.
Blend ingredients together and add to a piping bag.
Fill donut molds with the filling.
Let cool completely before removing and icing.
In a large bowl, mash the avocado and add the lemon juice and vanilla extract.
Incorporate powdered sugar one cup at a time, beating with an electric mixer until light and fluffy.
Add icing to a piping bag and top the cooled donuts.
…
…
Got it, you’ve been added to our email list.
