If youre already into gluten-free baking, you probably have all these ingredients waiting for you in the kitchen.

DeVaux uses a base mixture of almond flour and othergluten-free flourshere.

Her recipe usescoconut sugarfor a touch of sweet, too.

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you have on hand to keep things simple without altering texture or taste.

Find the full recipe, below.

Preheat the oven to 350 F.

2.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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Whisk together wet ingredients, then stir in dry ingredients, saving the chocolate chips to fold in last.

Pour into a parchment paper covered square dish.

Bake for 18-20 minutes, then remove and let cool for 15-20 minutes before digging in.

red pigment in a wooden spoon

Sprinkle with sea salt and serve.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.