So whats the point of putting collagen in a cocktail?

And what exactly does collagen do to a spirit-based beverage from a flavor and texture perspective?

Weve got all the answers here.

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(Other potentialhealth benefits of collageninclude gut-health support and reduced workout soreness.)

But as we age, collagen production slows.

Collagen peptide supplementation canimprove bone mineral density and bone formation, says Chun.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

registered dietitian andnutrition writer

However, skin-care aficionados know thatcollagen supplementationcan bring other benefits.

Do collagen cocktails have any benefits for your health?

The short answer: No.

red pigment in a wooden spoon

Not only does alcohol fail to spark the benefits of collagen, but it can actively work against them.

But is there any non health-related reason to add this supplement to your libations?

In short, theyre not fans.

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We wouldnt recommend collagen in any drink, Lilly says.

(And not in a good way.)

The worst problems showed up in citrus-heavy drinks like margaritas and Palomas.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

registered dietitian andnutrition writer

(BRB, just threw up a little in my mouth.)

Citrus and agave seem to emphasize the unpleasant taste and texture of the collagen.

Skip this trend and save the collagen for your (non-alcoholic) smoothies and the booze for happy hour.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

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Two cups with coffee and green tea on a beige background.