3 reasons why glass containers are optimal for (most) food storage
1.
Glass safely accommodates high and low temperatures
Craig explains that glass is generally safer for a wide temperature range.
For these reasons, glass containers are ideal for safe, long-term food storage in freezers.
Glass can also withstand scorching hot temps in the dishwasher, which leads us to the next perk.
Plastic is to blame here, because its porous.
Glass is non-porous, so its easier to clean.
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Plastic, on the contrary, presents obstacles on the cleanliness front.
Glass lasts longer and can be reused and recycled, says Craig.
Of course, youll need to handle your glass gently to avoid breakage.
In general, glass is mostly safer but doesnt work for everyone or every situation, says Craig.
It often costs more, isnt exactly childproof, and can be damaged as well.
Go BPA-free
Craig strongly advises using plasticware that is clearly marked as BPA-free.
Dont reuse single-use products
In addition, Craig warns that not all plastics are designed for reuse.
Many more are not microwave-, dishwasher-, or freezer-safe, and none are oven-safe, he explains.
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a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
